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	<title>Old Time Cooking Recipes &#187; adobo</title>
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		<title>Pork Adobo</title>
		<link>http://www.free-old-time-cooking-recipes.com/filipino-recipes/pork-adobo-recipe.html</link>
		<comments>http://www.free-old-time-cooking-recipes.com/filipino-recipes/pork-adobo-recipe.html#comments</comments>
		<pubDate>Mon, 16 Jun 2008 13:18:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[Pork]]></category>

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		<description><![CDATA[


&#160;
Ingredients:
MARINADE:
175 ml (2/3 cup) cider vinegar
1 Tbsp sugar
1 clove garlic, minced
1 tsp paprika
1 tsp black pepper
1 bay leaf
- &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; -
700 g (1 1/2 lb) lean pork, cut into 1 1/2 inch cubes
425 ml (1 1/4 cups) chicken [...]]]></description>
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<p>&nbsp;</p>
<p><strong>Ingredients:</strong><br />
MARINADE:<br />
175 ml (2/3 cup) cider vinegar<br />
1 Tbsp sugar<br />
1 clove garlic, minced<br />
1 tsp paprika<br />
1 tsp black pepper<br />
1 bay leaf<br />
- &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; -<br />
700 g (1 1/2 lb) lean pork, cut into 1 1/2 inch cubes<br />
425 ml (1 1/4 cups) chicken broth<br />
50 g ( 2 oz) creamed coconut<br />
150 ml (1/2 cup) oil<br />
1 papaya, chopped</p>
<p>&nbsp;</p>
<p><strong>Preparation:</strong></p>
<ol>
<li>Mix marinade ingredients. Add pork and stir to blend. Let stand for 2 hours.</li>
<p>&nbsp;</p>
<li>Add broth and creamed coconut. Cook for 1/2 hour.</li>
<p>&nbsp;</p>
<li>Drain pork, preserving the sauce. Fry pork in hot oil until brown. Return to the sauce. Add papaya, season to taste and simmer for 20 minutes.</li>
</ol>
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