Ingredients:
300 g (10 oz) chopped spinach
1 ( 250 g; 9 oz) package cheese tortellini
425 g ( 14.5 oz ) chicken broth
1/4 tbs dried basil
1/4 tbs garlic powder
1/4 cup of grated Parmesan cheese
salt, pepper

Preparation:

1. In a large pot, combine the spinach and chicken broth. Bring to a boil.
2. Add tortellini and simmer until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper. Serve in soup bowls sprinkled with Parmesan.

Like This Page? Bookmark it: