Ingredients:
2 tablespoons marrow from uncooked beef soup bones
2 eggs
1 teaspoonful grated onion
salt, pepper
1 cup of bread crumbs

Preparation:

1. Take marrow from uncooked beef soup bones, cut fine, add eggs, onion to flavor, pepper and salt, stiffen with bread crumbs.
2. Shape into balls size of marbles, drop into hot broth and cook uncovered from 15 to 20 minutes.
3. Two tablespoonfuls of marrow will make about 15 balls, with the addition of crumbs, eggs, etc.

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