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Marklose Balls
Home > Soups
Ingredients:
2 tablespoons marrow from uncooked beef soup bones
2 eggs
1 teaspoonful grated onion
salt, pepper
1 cup of bread crumbs
Preparation:
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Take marrow from uncooked beef soup bones, cut fine, add eggs, onion to flavor, pepper and salt, stiffen with bread crumbs.
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Shape into balls size of marbles, drop into hot broth and cook uncovered from 15 to 20 minutes.
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Two tablespoonfuls of marrow will make about 15 balls, with the addition of crumbs, eggs, etc.
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