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Cream of Celery Soup Recipe
Home > Soups
Ingredients:
1 c. chopped celery
1 onion, chopped
1/4 tsp. pepper
1 tsp. sugar
14 oz.
(400 ml) chicken broth
1 cup béchamel sauce
salt
Preparation:
- Cook celery, onion, salt, pepper and sugar in broth. Cook until celery is tender.
- Puree in blender. Add béchamel sauce; mix well. Serve hot or cold.
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