|
|
|
Rosemary Roasted Potatoes Recipe
Home > Side Dishes
Ingredients:
1 kg (2 lb) new potatoes
1 tbs olive oil
2 tsp rosemary
salt, pepper
Preparation:
-
Boil potatoes. Drain and let them dry.
-
Preheat oven to 200 C (425 F).
-
Sprinkle potatoes with olive oil. Season with salt, papper and rosemary.
-
Put in shallow roasting pan. Bake for 25 minutes until golden.
|
|
|
