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Oven Roasted Red Potato Recipe
Home > Side Dishes
Ingredients:
6 red potatoes, peeled and quartered
vegetable oil
salt, pepper
Preparation:
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Preheat in oven 375 - 400 degrees F.
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Boil potatoes in lightly salted water for 10 minutes.
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Place oil in roasting pan to cover bottom of pan.
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Drain potatoes thoroughly in a colander shaking to roughen edges. Season with salt and pepper.
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Put into hot oil and baste. Bake in oven 1 - 1 1/2 hours, until gold and crispy, basting and turning potatoes over.
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