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Ingredients: 6 medium potatoes, peeled and cubed 1/4 cup butter 1 cup warm milk 3 tablespoons horseradish 2 teaspoons minced parsley salt, pepper
Preparation:
Cook the potatoes in boiling salted water until tender.
Add milk, butter and horseradish and whip with an electric mixer. Add parsley, salt and pepper. Mix well.
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