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French Salad Recipe
Home > Side Dishes
Ingredients:
500 g (1 lb 2 oz) boiled peas
200 g (7 oz) boiled carrots, diced
3 medium potatoes, cooked and diced
4-5 pickled cucumbers
1/2 sour apple, finely diced
1 cup sour cream
300 g (10 oz) mayonnaise
1 tsp prepared mustard
salt, pepper
Preparation:
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Toss the peas, carrots, potatoes, cucumbers and apple together in a bowl.
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Mix in the sour cream, mayonnaise and mustard. Season with salt and pepper.
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