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How to Cook an OMELETTE
Home > Side Dishes
Ingredients:
3 large eggs
1 Tbs milk
salt, pepper
2 Tbs butter
Preparation:
- Beat the eggs (with a fork) together with milk, salt and pepper until just mixed. Don't whisk the eggs or mix for more than about 30 seconds.
- Heat the butter in the frying pan. Pour the egg mixture into the centre of the pan. Cook the omelette until the top has started to firm up.
- Flip the omelette over in half. Cook each side until each side is very light golden brown.
- Gently slide the omelette onto the warm plate.
Yield: 1 serving.
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