Deviled Egg with Olives Recipe

Ingredients:
6 eggs, hard boiled
1 Tbs prepared mustard
2 Tbs vinegar
2 Tbs oil
2 Tbs olives
salt, pepper

Preparation:

Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the mustard, vinegar, oil, salt and pepper. Fill egg whites with mixture. Put olives on top.

home | search | store | sitemap