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Chestnut Stuffing Recipe
Home > Side Dishes
Ingredients:
2 cups shelled and peeled chestnuts, chopped coarse
prepared homemade stovetop stuffing
2 onions, chopped
4 ribs of celery, chopped
1 stick (1/2 cup) unsalted butter
Preparation:
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In a large skillet cook the onions and the celery in the butter over low heat.
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Add the chestnuts and cook the mixture, stirring, for 1 minute.
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Add the vegetable mixture to the prepared homemade stovetop stuffing, tossing the mixture well, and let the stuffing cool completely.
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