Ingredients:
1 kg (2 lb) new potatoes
1 tbs olive oil
2 tsp rosemary
salt, pepper
Preparation:
- Boil potatoes. Drain and let them dry.
- Preheat oven to 200 C (425 F).
- Sprinkle potatoes with olive oil. Season with salt, papper and rosemary.
- Put in shallow roasting pan. Bake for 25 minutes until golden.
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