Ingredients:
4 potatoes
1 pint cream sauce
4 tablespoonfuls grated cheese

Preparation:

1. To each four good-sized cold potatoes chopped fine allow a pint of cream sauce, to which you have added four tablespoonfuls of grated cheese.
2. Mix the potatoes with the sauce, turn them into a baking dish, dust with cheese, and brown in a quick oven.

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