Ingredients:
6 red potatoes, peeled and quartered
vegetable oil
salt, pepper
Preparation:
- Preheat in oven 375 – 400 degrees F.
- Boil potatoes in lightly salted water for 10 minutes.
- Place oil in roasting pan to cover bottom of pan.
- Drain potatoes thoroughly in a colander shaking to roughen edges. Season with salt and pepper.
- Put into hot oil and baste. Bake in oven 1 – 1 1/2 hours, until gold and crispy, basting and turning potatoes over.
![[del.icio.us]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/delicious.png)
![[Digg]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/digg.png)
![[Facebook]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/facebook.png)
![[Mister Wong]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/misterwong.png)
![[StumbleUpon]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/stumbleupon.png)
![[Technorati]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/technorati.png)
![[Twitter]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/twitter.png)
![[Email]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/email.png)
