http://www.free-old-time-cooking-recipes.com/side-dishes/old_fashioned_cornbread_dressing_recipe.html Wonderful Free Old Time Cooking Recipes from our grandmothers kitchens. Thu, 19 Nov 2009 06:10:01 +0100 http://wordpress.org/?v=2.8.4 hourly 1 http://www.free-old-time-cooking-recipes.com/side-dishes/old_fashioned_cornbread_dressing_recipe.html/comment-page-1#comment-403 admin Wed, 18 Nov 2009 08:05:01 +0000 http://www.free-old-time-cooking-recipes.com/?p=701#comment-403 It could be because of eggs. They add liquid and make dressing "fluffy". You can replace eggs with some other ingredient: see <a href="http://www.wikihow.com/Replace-Eggs-in-Your-Cooking" target="blank" rel="nofollow">here </a>and <a href="http://www.vegcooking.com/vegcooking-eggreplace.asp" target="blank" rel="nofollow">here</a>. It could be because of eggs. They add liquid and make dressing “fluffy”.
You can replace eggs with some other ingredient: see here and here.

]]> http://www.free-old-time-cooking-recipes.com/side-dishes/old_fashioned_cornbread_dressing_recipe.html/comment-page-1#comment-402 Dena Robbins Tue, 17 Nov 2009 15:29:57 +0000 http://www.free-old-time-cooking-recipes.com/?p=701#comment-402 I use to make a very very good dressing. But now it turns out tough. Not soft and light. Trying to figure out what I am doing wrong now. Would not putting enough eggs in it do it? My recipe is close to this one, but not as many eggs. And maybe more butter. Thank you Dena I use to make a very very good dressing. But now it turns out tough. Not soft and light. Trying to figure out what I am doing wrong now. Would not putting enough eggs in it do it? My recipe is close to this one, but not as many eggs. And maybe more butter. Thank you Dena

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