Ingredients:
6 medium potatoes, peeled and cubed
1/4 cup butter
1 cup warm milk
3 tablespoons horseradish
2 teaspoons minced parsley
salt, pepper

Preparation:

1. Cook the potatoes in boiling salted water until tender.
2. Add milk, butter and horseradish and whip with an electric mixer.
3. Add parsley, salt and pepper. Mix well.

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