Ingredients:
3 large eggs
1 Tbs milk
salt, pepper
2 Tbs butter

Preparation:

1. Beat the eggs (with a fork) together with milk, salt and pepper until just mixed. Don’t whisk the eggs or mix for more than about 30 seconds.
2. Heat the butter in the frying pan. Pour the egg mixture into the centre of the pan. Cook the omelette until the top has started to firm up.
3. Flip the omelette over in half. Cook each side until each side is very light golden brown.
4. Gently slide the omelette onto the warm plate.

Yield: 1 serving.

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