Ingredients:
6 eggs, hard boiled
1 Tbs prepared mustard
2 Tbs vinegar
2 Tbs oil
2 Tbs olives
salt, pepper
Preparation:
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the mustard, vinegar, oil, salt and pepper. Fill egg whites with mixture. Put olives on top.
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