Ingredients:
1 cup bread-crumbs – very dry and fine
2 scant cups of milk – rich and fresh, or it will curdle
1/2 pound dry old cheese, grated
3 eggs – whipped very light
1 small tablespoon melted butter
Pepper and salt
A pinch of soda, dissolved in hot water and stirred into the milk

Preparation:

1. Soak the crumbs in the milk; beat into these the eggs, the butter, seasoning, lastly the cheese.
2. Butter a neat baking-dish; pour the fondu into it, strew dry bread-crumbs on the top, and bake in a rather quick oven until delicately browned.
3. Serve immediately in the baking-dish, as it soon falls.

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