Ingredients:
4 French rolls
melted butter
1 cup of thick cream sauce
1/2 cup of finely diced celery parboiled
2 hard-boiled eggs, chopped fine
2 tablespoons finely minced celery
1 tablespoon grated onion
25 oysters
2 tablespoons of lemon juice
1 and1/2 teaspoons of salt
3/4 teaspoon of white pepper
parsley
Preparation:
- Cut a slice from the top of French rolls and scoop out the crumbs. Brush the inside of the loaf with melted butter and place in the oven and brown.
- Now place cream sauce in a saucepan and add celery, hard-boiled eggs, minced celery, onion and oysters. Wash and look carefully over the oysters for bits of shell. Drain and pat dry and then cut in half and add lemon juice, salt and white pepper.
- Mix and then heat to the boiling point, and fill into four rolls and serve, garnished with parsley.
