Ingredients:
2 pounds of salt codfish
2 onions, chopped
1 green pepper
1 tomato, sliced
1 garlic clove, minced
1 chilli pepper
6 cups stock
3 tablespoons tomato catsup
1 tablespoon minced parsley
2 cups of peeled raw potatoes, diced

Preparation:

1. Soak over night in cold water two pounds of salt codfish.
2. Take out the bones, cover with fresh water, and bring to the boil.
3. Fry in olive-oil two chopped onions and a green pepper, with a sliced tomato, a bruised clove of garlic, and a chilli pepper.
4. Add six cupfuls of stock, three tablespoonfuls of tomato catsup, a tablespoonful of minced parsley, and two cupfuls of peeled raw potatoes cut into dice.
5. Cook until the potatoes are nearly done, then add the codfish and boil for five or ten minutes.

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