Ingredients:
1 small can tuna
1 1/2 cups macaroni
1 cup peas
1 1/2 cups carrots, cubed
1/4 cup onion, finely chopped
2/3 cup mayonnaise
2 tbsp. lemon juice
1 tsp. dill weed
2 tsp. sugar
salt, pepper

Preparation:

1. Cook pasta. Drain. Chill.
2. Cook peas and carrots. Chill.
3. Combine mayonnaise, lemon juice, sugar, dill weed, salt and pepper in a small bowl; blend well.
4. Combine dressing with pasta, peas and carrots. Stir well. Refrigerate.

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