Ingredients:
6 good sized potatoes
1 pound codfish
salt and pepper to taste
a piece of butter
2 eggs
lard

Preparation:

1. Take six good sized potatoes, pare and boil; one pound codfish, put it over in cold water, do not let it boil.
2. Mash fish and potatoes together. When hot season with salt and pepper to taste. Add a piece of butter, two eggs beat light with a fork.
3. Fry in boiling lard five minutes, put on sheets of brown paper. Serve hot with some crisp fried bacon.

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