Ingredients:
1 can salmon
1 cup cracker crumbs
1/2 cup milk
1 tablespoonful melted butter,
2 eggs
salt and pepper

Preparation:
One can of salmon, from which all bones have been removed, 1 cup of cracker crumbs, 1/2 cup of milk, 1 tablespoonful of butter, which had been melted; 2 eggs beaten, salt and pepper to season. Mix all together, bake in a buttered pudding dish one-half hour or until browned on top. Serve hot.

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