Ingredients:
2 slices dried bread, crusts removed
milk
1 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. parsley flakes
1 Tbsp. baking powder
1 tsp. Old Bay Seasoning
1/4 tsp. salt
1 egg, beaten
1 lb. (1/2 kg) lump or backfin crabmeat
Preparation:
In a bowl, break bread into small pieces and moisten with milk. Add remaining
ingredients except crabmeat and mix lightly. Add crabmeat and mix gently
so you do not to break up the large pieces of crab. Shape into patties
and broil or fry until golden brown on both sides. Makes 4-6 servings.
