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Flour Fried Calamari Recipe
Home > Seafood
Ingredients:
2 pound of Calamari
2 cups flour
Preparation:
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Clean calamari and cut into rings .
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Heat oil to 375 degrees.
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Toss calamari with flour, shake off excess.
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Fry for 3 or 4 minutes or until golden brown. Remove and drain on paper towels.
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Serve immediately with lemon wedges, garlic mayo, and marinara sauce.
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