Ingredients:
1 1/2 to 2 lb. (0,75-1 kg) fish
2 raw eggs
5 slices white stale bread, chopped into squares
2 tbsp. mayonnaise
3 tbsp. Old Bay Seasoning
1/2 tsp. Worcestershire sauce
finely chopped parsley
1 tsp. baking powder
Salt and pepper to taste
Bread crumbs to coat cakes
Preparation:
- Cook or steam fish in until color changes.
- Mix all ingredients together and shape into cakes.
- Pat with bread crumbs and fry in oil.
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hi i finally found some kind of fish cake i moved out of new york to pa first then ohio and neither one ever heard of a fish cake in any of the stores where i lived