Ingredients:
1 1/2 to 2 lb. (0,75-1 kg) fish
2 raw eggs
5 slices white stale bread, chopped into squares
2 tbsp. mayonnaise
3 tbsp. Old Bay Seasoning
1/2 tsp. Worcestershire sauce
finely chopped parsley
1 tsp. baking powder
Salt and pepper to taste
Bread crumbs to coat cakes

Preparation:

1. Cook or steam fish in until color changes.
2. Mix all ingredients together and shape into cakes.
3. Pat with bread crumbs and fry in oil.