Ingredients:
2 cups mashed potato, cold and free from lumps
2 eggs beaten to a froth
1 table-spoonful melted butter
Salt and pepper to taste
1 egg beaten in a separate vessel
1 teacupful cracker-crumbs

Preparation:

1. Work the butter well into mashed potato until the latter is smooth, then the eggs and butter, beating hard for two or three minutes with a wooden spoon, season, and make into balls or rolls with floured hands.
2. Roll in egg and cracker, and fry in boiling lard. Take up as soon as they are done, and drain perfectly dry.
3. This is an excellent preparation of potato, and particularly acceptable at breakfast or luncheon.

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