Ingredients:
4 cups all-purpose flour
2 eggs
1/2 cups sour cream
1 ts salt
2/3 cups warm water
Preparation:
- Combine all ingredients and knead until well blended. Divide the dough in half, then roll out one half to 1/8 inch thickness. Cut into 3 inch rounds using a biscuit cutter.
- Place a small spoonful of filling into the center of each round. Moisten the edges with water, fold over, and press together with a fork to seal. Repeat procedure with the remaining dough and.
- Bring a large pot of lightly salted water to a boil. Add perogies and cook for 3 to 5 minutes or until pierogi float to the top.
Recipes related to Polish Pierogi Recipe:
Polish PIEROGI Recipe
Polish PIEROGI FILLING Recipe
CROATIAN STRUKLI Recipe
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I would like to tell you how much I thoroughly enjoyed making this Pierogi Dough. I just made 60 Potato Pierogi’s and I used your recipe. It was fantastic. The dough rolled out very nicley and I had not trouble at all. I am giving you 5 stars for this wonderful Polish Pierogi Dough. I can’t wait to make my Sauerkraut and Cheese. Have a wonderful Holiday.
Thank you, Marie, for your comment. I am really happy that you like the recipe.
This recipe looks simple and delicious…this will be the first time I make Pierogi for my husband and I want it to be a success, any tips?
Also, how many does this yield?
Thanks!