Ingredients:
4 egg whites
1/2 cup sugar
4 egg yolks
1/2 cup rum
1 1/2 cups whole milk
1 1/2 cups whiskey
1 1/2 cup whipped cream
ground nutmeg
Preparation:
- Beat egg whites until stiff. Add 1/4 cup sugar and beat some more.
- Beat egg-yolks with 1/4 cup sugar. Slowly pour the yolks into the whites.
- Carefully stir in milk, rum, whiskey and whipped cream.
![[del.icio.us]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/delicious.png)
![[Digg]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/digg.png)
![[Facebook]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/facebook.png)
![[Mister Wong]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/misterwong.png)
![[StumbleUpon]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/stumbleupon.png)
![[Technorati]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/technorati.png)
![[Twitter]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/twitter.png)
![[Email]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/email.png)
You spelled “pour” wrong in the recipe. You put “poor”.
Thanks!