Ingredients:
1/2 c. sugar
2 tbsp. cocoa
2 tbsp. cornstarch
2 c. milk
1 egg, beaten
2 tbsp. butter
1 tsp. vanilla

Preparation:

1. Mix cornstarch, cocoa and sugar with 6 tbs milk.

 

2. Scald remaining milk.

 

3. Add cornstarch mixture to scalded milk and cook over low heat, stirring constantly, until thickened and smooth. Continue cooking for about 2 minutes. Remove from heat.

 

4. Stir small amount of hot mixture into beaten egg; return to hot mixture; cook and stir 2 minutes more. Remove from heat; blend in butter and vanilla.

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