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Tagliatelle with Peas
Home > Pasta
Ingredients:
250 g (0.5 lb) tagliatelle
80 g (3 oz) fresh peas
1 onion, chopped
60 g (2 oz) butter
1 Tbs parsley, chopped
100 g (3.5 oz) smoked pancetta
40 g (1.4 oz) naribanog tvrdog sira
salt, pepper
parmesan cheese
Preparation:
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Cook peas in salted water. Drain.
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Melt butter in a pan. Sauté onion and pancetta until onion is soft.
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In the meantime cook tagliatelle in salted water. Drain.
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Add cooked peas and tagliatelle to onion and pancetta. Season with salt and pepper.
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Serve with parmesan cheese.
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