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Stuffed Pasta Shell Recipe
Home > Pasta
Ingredients
500 g (1 lb) fresh pasta shells
1 onion, chopped
1 zucchini, cubed
1 carrot, cubed
100 g (3.5 oz) ham, cubed
2 tbs olive oil
100 g (3.5 oz) mozzarella cheese, shredded
1/2 tsp. dry thyme
2 tsp. grated parmesan cheese
2 tbs. cream
salt, pepper
Preparation
- Cook pasta al'dente. Drain thoroughly.
- Sauté onion in the oil for 4-5 minutes. Add zucchini and carrot and cook until done. Add ham, cheese, thyme, salt, pepper and cream.
- Spoon approximately one rounded teaspoon cheese mixture per shell and place open side up in one layer in a greased pan. Sprinkle with mozzarella.
- Bake for 10 minutes in 200 C (392 F) oven.
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