Spagetti Pie Recipe
Home > Pasta
Ingredients:
FILLING:
1 lb. ground meat
1/2 c. onion, chopped
8 stewed tomato
6 tomato paste
1 tsp. sugar
3/4 tsp. oregano
1/2 tsp. salt
1/2 tsp. garlic salt
"SHELL":
6 oz. spaghetti
2 tbsp. butter
1 well beaten egg
1/3 c. grated Parmesan cheese
1 can cream style cottage cheese
1/2 c. Mozzarella
Preparation:
- Preheat oven to 175 C (350 F).
- FILLING: Brown beef with onion. Drain. Stir in tomatoes, tomato paste and seasonings.
- "SHELL": Combine cooked spaghetti with cheese and beaten eggs press into pie pan.
- Spread cottage cheese evenly over pie shell. Top with meat sauce. Bake until bubbly. Sprinkle with Mozzarella and bake 3 to 5 minutes until it melts.
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