|
||
|
||
|
|
|
Recipe for Homemade Italian
|
|||||
 |
|
 |
Ingredients:
100 g (3.5 oz) bacon, cubed
100 g (3.5 oz) tomatos, cubed
1 small onion
1 peperoncino
olive oil
salt
Preparation:
Fry bacon in oil until brown. Remove from pan and set aside.
In the same pan add onion and peperoncino. When onion becomes golden add tomatoes and salt. Cook for 5 to 6 minutes. Return bacon to pan.
Combine with cooked spaghetti.
