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Mushrooms and Chicken Sauce

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Mushrooms and Chicken Sauce  image

Ingredients:
400 g (0.9 lb) roasted chicken, cubed
2 Tbs butter
30 g (1 oz)  mushrooms
2 – 3 dl milk
200 ml (3/4 cup) cream
2 Tbs prosecco
1 Tbs cornstarch
salt, pepper
paprika

Preparation:

    1. Sauté mushrooms in butter until softened.

    2. Add chicken. Combine cornstarch with cream and paprika. Stir into mushrooms and chicken. Pour in milk and prosecco.

 

 

 

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