|
|
|
Mushrooms and Chicken Sauce
Home > Pasta
Ingredients:
400 g (0.9 lb) roasted chicken, cubed
2 Tbs butter
30 g (1 oz) mushrooms
2 – 3 dl milk
200 ml (3/4 cup) cream
2 Tbs prosecco
1 Tbs cornstarch
salt, pepper
paprika
Preparation:
-
Sauté mushrooms in butter until softened.
-
Add chicken. Combine cornstarch with cream and paprika. Stir into mushrooms and chicken. Pour in milk and prosecco.
|
|
|
