Ingredients:
400 g (0.9 lb) roasted chicken, cubed
2 Tbs butter
30 g (1 oz) mushrooms
2 – 3 dl milk
200 ml (3/4 cup) cream
2 Tbs prosecco
1 Tbs cornstarch
salt, pepper
paprika
Preparation:
- Sauté mushrooms in butter until softened.
- Add chicken. Combine cornstarch with cream and paprika. Stir into mushrooms and chicken. Pour in milk and prosecco.
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