Ingredients:
100 g pancetta or smoked bacon
3 fresh shallots
1 x 400g/14oz can tomatoes
500 g ham
1/4 tsp oregano
1/4 tsp parsley
salt, pepper

Preparation:

1. Fry pancetta slightly, add shallots and saute for 3 minutes. Stir in chopped tomatoes and cook for 15 to 30 minutes or until done.
2. Add ham, oregano, parsley, salt and pepper.
3. Serve over spaghetti.

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