Ingredients:
100 g (3.5 oz) bacon, cubed
100 g (3.5 oz) tomatos, cubed
1 small onion
1 peperoncino
olive oil
salt

Preparation:

1. Fry bacon in oil until brown. Remove from pan and set aside.
2. In the same pan add onion and peperoncino. When onion becomes golden add tomatoes and salt. Cook for 5 to 6 minutes. Return bacon to pan.
3. Combine with cooked spaghetti.

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