Ingredients:
1 c fresh basil leaves, coarsely chopped
1/4 c pine nuts
3 garlic cloves
3 tb olive oil
1/2 c parmesan cheese, grated
1/2 c heavy cream
salt, pepper
Preparation:
In a food procesor, process basil, pine nuts, garlic cloves, parmesan cheese, salt and pepper. Gradually add olive oil and cream until evenly blended.
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