Ingredients:
1 kg (2 lb) ripe tomatoes, peeled and chopped
1 onion, chopped
1 garlic clove, minced
40 g (1.4 oz) butter
50 g (1.7 oz) black olives
2-3 sprigs thyme
olive oil
salt, pepper
1 anchovie filet, chopped (optional)
2 chillies (optional)
2 Tbs capers (optional)

Preparation:

1. Saute onion in butter until softened.
2. Add tomatoes, garlic, thyme and other ingredients. Cook over low heat, uncovered, until sauce is thick. Season with salt, pepper.

Like This Page? Bookmark it: