Ingredients:
SAUERKRAUT AND MEAT FILLING:
15 ounces sauerkraut, finely chopped; drained and rinsed
8 ounces cabbage, shredded
1/2 lb meat, chopped
3 cloves garlic, minced
8 ounces mushrooms, chopped
pepper

CHEESSE AND POTATO FILLING:
1 heaping cup mashed potatoes
1 cup dry cottage cheese, drain, then pat dry
Salt and pepper to taste
Finely chopped chives or onions

Preparation:

1. SAUERKRAUT AND MEAT FILLING: Fry meat until done and set aside. Mix remaining filling ingredients and fry for 5 minutes. Combine mixture with meat. Cool before filling pierogi.
2. CHEESSE AND POTATO FILLING: Mix together and fill pierogi.

Recipes related to Polish Pierogi Recipe:

Polish PIEROGI Recipe
Polish PIEROGI DOUGH Recipe
CROATIAN STRUKLI Recipe

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