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Lentil Stuffed Pasta Shell Recipe
Home > Pasta
Ingredients
150 g (5 oz) sausage, cubed
2 garlic cloves, minced
250 g (0.5 lb) cooked lentils
1/2 tsp. thyme
1 bay leaf
1,5 dl (1/2 cup) red wine
200 g (7 oz) tomato sauce
500 g (1 lb) spinach
1 tbs. tomato jam
350 g (12 oz) fresh pasta shells
3 tbs. olive oil
salt
Preparation
- Cook pasta al' dente. Drain thoroughly.
- Cook and drain spinach.
- Sauté garlic and sausage in the oil. Add lentils, thyme, wine, jam and tomato sauce. cook for 20 minutes.
- Add spinach and salt and cook for 10 more minutes.
- Fill each pasta shell with mixture. Serve.
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