Ingredients:
350 g (12 oz) spaghetti
300 g (10 oz) sausages, ground
80 g (3 oz) bacon
150 g (5 oz) mushrooms, sliced
1 onion, chopped
1 chilli pepper
2 tbs oil
4 tbs grated cheese
salt

Preparation:

1. Half fill a medium saucepan with water. Season with salt and bring to the boil. Cook the pasta according to the packet instructions.
2. Sauté onion in the oil for 4-5 minutes. Add bacon, sausage and mushrooms and cook for 2 more minutes.
3. Add the chillie, season with salt, and simmer, over a low heat, for 20 minutes.
4. Drain the pasta. Toss with hot sauce and grated cheese.

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