Ingredients:
2 tbsp. Cornstarch
2 1/2 tbsp. Olive oil
2 c. Milk
3 cloves Garlic, minced
1 tbsp. White wine, optional
1 tsp. Salt
1 tsp. White pepper
1 tsp. Onion powder
1 tsp. Oregano
1 tsp. Nutmeg (optional)
2 tbsp. Parmesan cheese
1 c. Shredded mozzarella
1 c. Shredded provolone

Preparation:

1. Saute garlic until soft.
2. Combine cornstarch and milk in a small saucepan, stirring until smooth. Add the mixture to garlic together with salt, pepper and spices.
3. Gradually wine and Parmesan cheese. Heat to boiling, stirring constantly, cook approximately 2 minutes. Let white sauce cool slightly.

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