Ingredients:
1 kg (2 lb) pumpkin
200 g (7 oz) all-purpose flour
1 egg
nutmeg
salt
Preparation:
- Cut pumpkin in large chunks and bake in the oven or cook in water.
- In bowl put mashed pumpkin, flour, egg, salt and nutmeg.
- In large pot boil water, add salt, spoon small dumplings. Take them out of water as soon as they start to float.
- Serve with tomato sauce with basil and parmesan.
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