Ingredients:
1 refrigerated raw sugar cookie dough
2 tablespoons orange liqueur or juice
1 (12 ounce) container soft cream cheese
4 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1 large can crushed pineapple
2 small cans mandarin oranges
4 medium bananas, sliced
Strawberries
Nuts
Glaze:
1 cup water
1 cup sugar
1 tbsp corn syrup
3 tbsp cornstarch
3 tbsp strawberry gelatin
Preparation:
Preheat oven to 350 degrees.
Coat 12-inch pizza or springform pan with nonstick cooking spray. Press cookie dough evenly into bottom of pan and bake 15-20 minutes. Cool Completely.
In mixing bowl, combine cream cheese with sugar, liqueur or juice and vanilla.
Spread over crust to 1-inch from edge.
Arrange fruit and nuts on top.
Glaze: Cook water, sugar, corn syrup, and cornstarch together until thick and clear. Stir in gelatin. Cool before putting on fruit. Refrigerate.

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