No Yeast Pizza Dough Recipe

Category: Italian | Tags: dough, Pizza, yeast

Ingredients:
2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil

Preparation:

Preheat oven to 400 degrees F (200 C).
Blend together ingredients, and then roll out the dough in your usual manner.

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6 Responses to “No Yeast Pizza Dough Recipe”

on 26 Nov 2008 at 6:13 am1Laura.

How long do you cook this for?
on 26 Nov 2008 at 2:00 pm2admin

20-25 minutes
on 24 Jun 2009 at 12:06 pm3Anonymous

what type of flour do i use
on 24 Jun 2009 at 1:30 pm4admin

All-purpose flour or bread flour.
on 21 Jul 2009 at 5:37 pm5FRED

HOW MANY PEEPS IS THE DOUGH ENOUGH FOR???
on 21 Jul 2009 at 6:50 pm6admin

This is enough for one pizza crust.

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6 Responses to “No Yeast Pizza Dough Recipe”

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