Ingredients:
3 tablespoons blanched pistachio nuts
3 tablespoons cherries
4 bread slices
soft icing, honey or melted fondant
butter
jam

Preparation:

1. Grind three tablespoons of blanched pistachio nuts to a paste, or chop very fine.
2. Cut three tablespoons of cherries into tiny pieces and mix with a soft icing, honey or melted fondant, to make a consistency fit for spreading.
3. Butter four good slices of bread.
4. Spread the nuts over one slice, some jam on the next, and cherries on the third. Pile them up in the same order and place the remaining slice on top. With a sharp knife cut down through the center, making the slices one-quarter of an inch thick, each of which shows the layer of color.

A sandwich similar to this may be made of brown and white bread, alternating the colors.
Any filling to suit the taste may be used.

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