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Italian Béchamel Sauce (White Sauce)
Home > Old Italian Recipes
Ingredients:
50 g (1.7 oz) butter
50 g (1.7 oz)
flour
500 ml
(1 pint)
scalded
milk
pinch of nutmeg
salt, white pepper
Preparation:
- In a saucepan, melt butter over low heat. Add the flour. Mix the flour and butter together to form a smooth paste. Remove from the heat.
- Add milk. Return saucepan to medium-low heat.
Simmer for 15-20 minutes, stirring from time to time. Add salt, white pepper and nutmeg to taste.
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